Now, that special edition pistacio flavoured magnum was a big hit with me. Green, yummy, and entirely made of lard - which is an ideal snack, let's face it.
I'm weirdly revulsed by the Australian specials, with a swingin sixties theme. The Candy Warhol is Musk flavour with popping candy?
Why not go the whole hog and make it taste of rancid wig and car crash victim?